Food Menu
    • Appetizers

    • Gene's BBQ Pork "Nachos"

      10.20

      spiced up tangy honey BBQ pulled pork served over ripple chips topped with shredded cheese, tomatoes, onions and sport peppers

    • Roasted Red Pepper Hummus

      8.50

      Served with Pita, carrots and celery

    • Smoked Fish Plate

      12.20

      Smoked Salmon served with pita

    • Little Sister Smoked Fish Pate

      13.20

      Smoked Whitefish from Lake Michigan, A Little Sister Resort secret recipe

    • SHRIMP COCKTAIL

      12.20

      Six jumbo shrimp, cocktail sauce

    • CHIPS AND SALSA

      8.50
    • Salads

    • Caesar Salad

      9.20

      Romaine lettuce, shredded Parmesan cheese, croutons and a side of Caesar dressing. ~Add Chicken (3.50), Tuna and Salmon (5.00)

    • Garden Salad

      7.20

      Mixed lettuce blend, shredded carrots, cherry tomatoes, cucumbers, red onion, slivered almonds, croutons and choice of dressing Add: Chicken (3.50), or tuna or salmon (5.00)

    • Door County Cobb Salad

      13.20

      Romaine lettuce, grilled chicken breast, tomato, shredded cheddar/jack cheese, bacon, hard-boiled eggs and County dried cherries (choice of Ranch, Blue Cheese, French, Balsamic Vinaigrette or Italian.

    • Grill

      Served with coleslaw, dill pickle and a bag of chips

    • 1/3 LB Burger

      10.20

      Lettuce, tomato, and onion on a bun ~Add Cheddar, Swiss, bleu or Provolone (.50) or Pepper Jack (1.00)

    • Bacon Cheese Burger

      11.20

      Lettuce, tomato, and onion on a bun ~Add Cheddar, Swiss, bleu or Provolone or Pepper Jack (.50)

    • Turkey Burger

      9.75

      Lettuce, tomato, and onion on a bun ~Add Cheddar, Swiss, bleu or Provolone (.50) or Pepper Jack (1.00)

    • Veggie Burger

      9.50

      Lettuce, tomato, and onion on a bun

    • Fred's Favorite Steak Tenderloin

      14.20

      6 oz steak served on a bun with lettuce, tomato and onion ~Add Bleu cheese .50

    • Grilled Chicken Breast

      10.50

      Lettuce, tomato, and onion on a bun and side of mayo. ~Choice of plain or cajun

    • Marinated Portabella Mushroom

      10.20

      Grilled mushroom cap on a bun with lettuce, tomato and onion ~Choice of Swiss or Provolone cheese

    • Grilled Sandwiches

      Served with coleslaw, dill pickle and a bag of chips

    • Whitefish Reuben

      12.95

      Cheddar cheese, coleslaw, 1000 Island dressing frilled between two slices of rye bread

    • Corned beef Reuben

      11.75

      Corned beef slices, Swiss cheese, sauerkraut, 1000 Island dressing grilled between two slices of rye bread

    • Three Cheese Deluxe

      9.50

      Grilled cheese with Swiss, Provolone, and Cheddar on choice of Texas toast or hearty eight grain bread ~Add tomatoes and/or Pesto 1.00

    • Grilled Ham and Cheese

      10.50

      Choice of: Cheddar, Swiss, or Provolone with smoked ham on choice of hearty eight grain bread or Texas toast ~Substitute Pepper Jack .50

    • Wraps

      Served with coleslaw, dill pickle and a bag of chips

    • Fuzzy's Cherry Chicken Wrap

      12.95

      Romaine lettuce, cherry marinated grilled chicken breast, dried cherries, blue cheese crumbles and cherry vinaigrette.

    • Whitefish Wrap

      12.95

      Shredded cabbage, cilantro, shredded Monterrey jack/cheddar cheese with spicy ranch

    • Chicken Caesar Wrap

      10.95

      Romaine, Parmesan cheese with Caesar dressing.

    • Sandwiches

      Served with coleslaw, dill pickle and a bag of chips

    • Chicken Salad Sandwich

      10.95

      Homemade fresh chicken salad with slivered almonds(optional) and Door County dried cherries served on toasted hearty eight grain bread or on a bed of romaine lettuce

    • Smoked Pulled Pork Sandwhich

      11.20

      Perfectly seasoned pulled pork on a bun served with a side of BBQ sauce

    • Tangy Honey BBQ Pork Sandwich

      11.20

      Barbecue marinated pulled pork on a bun

    • Southern Style Smoked Brisket Sliders

      12.20

      Three beef brisket sliders topped with sharp cheddar cheese and BBQ sauce

    • Grill

      Served with coleslaw, dill pickle and a bag of chips

    • Grilled Wisconsin Brat

      8.20

      Served on a bun with relish and onions. (Sport peppers served upon request)

    • Chicago Style Hot Dog

      8.20

      Covered with the works: pickled relish, onions, sport peppers, tomatoes, and celery salt on a bun.

    • Whitefish Bay Fillet

      13.20

      Lightly seasoned with lemon pepper and served on a bun with lettuce, tomato, onion and a side of tartar sauce

    • Salmon Burger

      10.95

      Two Salmon patties with lettuce, tomato, onion and side of dill sauce on a bun

    • Salmon Fillet Sandwhich

      13.75

      Grilled Salmon fillet with lettuce, tomato, onion and side of dill sauce on a bun

    • Kids Menu

      Served with coleslaw, dill pickle and a bag of chips

    • Grilled Cheese

      4.95
    • Kiddy Hot Dog

      4.95
    • PB&J

      4.95
    • Macaroni and Cheese

      4.95
    • Desserts

    • Ultimate Chocolate Cake

      6.95
    • Southern Pecan Pie

      6.95
    • Key Lime Pie

      6.95